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The Pettah Tea Mousse Cake is a tribute to Colombo’s beloved Yaara tea, inspired by the vibrant streets of Pettah. It features Dimbula tea, cardamom, and condensed milk in a light mousse, layered over almond sponge with a molten crémeux centre. Crafted with locally sourced, sustainable ingredients, it reflects Shangri-La’s Rooted in Nature philosophy celebrating Sri Lankan heritage, flavour, and community in every bite.
Please keep cake refrigerated before consuming
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| Bank | Plan | Handling Fee | Installment |
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|
3 Months | 0 % | RS 5,399.67 |
|
3 Months | 0 % | RS 5,399.67 |
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