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  • Storage Instructions: Store in a cool, dry place, away from direct sunlight. For optimal freshness, keep in an air-conditioned environment or in the refrigerator. If refrigerated for extended periods, allow to sit at room temperature before serving for best consistency.
  • Allergy Information: May contain gluten, eggs, dairy, nuts, and soy. Please inform us of any allergies before ordering.

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This traditional Sri Lankan dessert, with a modern twist that's sure to satisfy your sweet tooth.The Kithul Treacle and Jaggery Bento Cake made with pure Kithul Treacle and Jaggery - the perfect addition to your new year table!
This sponge base cake is made with natural and high-quality Kithul Treacle and Jaggery, topped with cashe nuts and the use of these authentic ingredients gives this cake a unique flavor that is unmatched by other desserts.

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